Dan Dou Chi, Fermented Soybean, Semen Sojae Preparatum
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Common Name: Semen Sojae Preparatum
Chinese Name: Dan Dou Chi 淡豆豉, Xiang Chi 香豉
Latin Name: Fermented Soybean
Other Name: Glycine Max, 豉、淡豉、大豆豉
Origin: Fujian, Guangdong, Hong Kong, Guangxi, Hainan, Anhui, Yunnan Province, China
Storage: Keep in cool, dry and no light place
More About This TCM (In English):
Pungent, bitter and cool; lung and stomach meridians entered.
Disperse external pathogens.
This herb has action of dispersing external pathogen and releasing exterior, and it is mainly used for fever and headache due to common cold. Because this herb has very weak effect and mild property, it can be used for wind-heat exterior syndrome, warm diseases at the defense system and wind-cold exterior syndrome.
Besides, this herb also can send down the adverse flow of qi and detoxify, and it is mainly used for abdominal distention, vomiting, diarrhea and abdominal pain, warm diseases and carbuncles and swelling in febrile heat disease.
Dosages and Administration
Read More Info. About It (In Chinese 中文介绍):
Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner.