Diospyros Kaki, Kaki Persimmon Seed, Asian Persimmon Shizi
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Diospyros Kaki < 柿子 Shi Zi >
Common Name: Kaki Persimmon, Asian Persimmon, Japanese Persimmon
Binomial name: Diospyros Kaki
Diospyros kaki, better known as the Japanese persimmon, kaki persimmon (kaki) or Asian persimmon in North America, is the most widely cultivated species of the Diospyros genus. The persimmon (kaki) is a sweet, slightly tangy fruit with a soft to occasionally fibrous texture. This species, native to China, is deciduous, with broad, stiff leaves. Cultivation extended first to other parts of East Asia and was later introduced to California and southern Europe in the 19th century, to Brazil in the 1890s, and numerous cultivars have been selected. A variety is Diospyros kaki var. sylvestris Makino. When ripe, this fruit comprises thick pulpy jelly encased in a waxy thin-skinned shell.
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