Gan Jianɡ Pian, Rhizoma Zingiberis Recens, Ginger
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Common Name: Rhizoma Zingiberis Recens
Chinese Name: Gan Jianɡ Pian 干姜片, Sheng Jiang Pian 生姜片
Latin Name: Zingiber Officinale
Other Name: 白姜、均姜、干生姜
Origin: Anhui, Henan, Zhejiang, Jiangsu, Hunan, Sichuan, Guizhou Province, China
Storage: Keep in cool, dry and no light place
More About This TCM (In English):
Pungent, warm; lung, spleen and stomach meridians entered.
Disperse wind-cold, warm the middle energizer to stop vomiting, warm lung to stop cough.
A. Wind-cold exterior syndrome
This herb has mild action of dispersing wind-cold, and also has a little effect in promoting sweating and releasing exterior.
B. Stomach cold and vomiting syndrome
With the action of warming the middle energizer and expelling cold, it is effective in expelling cold, stimulating appetite, stopping vomiting and pain when treating cold-invasion to the middle energizer or stomachache, poor appetite, vomiting due to the deficiency and cold of the spleen and stomach.
C. Cough due to cold of the lung
Because of its lung-warming and cough-relieving effect, it can either be used in diseases due to external wind-cold with more or less phlegm.
Dosage and Administrations
Decoct 3~10g. In the case of sudden syncope, 10～20g Sheng Jiang juice is to be used. As Sheng Jiang juice is good at relieving vomiting and first-aid syncope, so in the case of serious vomiting and syncope, take it with water or drop it into the nose with 3~10 drops.
Roasted Sheng Jiang is specially used in warming middle energizer to relieve vomiting. In case of syndromes not suitable for pungent and dispersing herbs, it should be carefully used.
It should be used with cautions for yin deficiency with internal heat and heat exuberance because it helps promote fire and injure yin.
Read More Info. About It (In Chinese 中文介绍):
干姜，中药名。为姜科植物姜Zingiber oj-jicinale Rosc.的干燥根茎。冬季采挖，除去须根和泥沙，晒干或低温干燥。趁鲜切片晒干或低温干燥者称为“干姜片”。
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