Ji Song Rong, Almond Mushroom, Agaricus Blazei Murr
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Common Name: Almond Mushroom
Chinese Name: Ji Song Rong 姫松茸
Latin Name: Agaricus Blazei Murr
Other Name: Agaricus Subrufescens, Himematsutake, Mushroom Of The Sun, God's Mushroom, Mushroom Of Life, Royal Sun Agaricus, Jisongrong, 巴西蘑菇、巴氏蘑菇、小松菇
Origin: Anhui, Guangdong, Guangxi, Hebei, Jilin, Yunnan Province, China
Storage: Keep in cool, dry and no light place
More About This TCM (In English):
The animal and cellular research that has been done over the years shows an ability of the Agaricus Blazei Mushroom to stimulate the body’s immune system so that it can fight disease. The 2008 research by Hetland G, Johnson E, Lyberg T, Bernardshaw S, Tryggestad AM, and Grinde B in "Effects of the medicinal mushroom Agaricusblazei Murill on immunity, infection and cancer" do confirm this observation. Further research confirms the ability of the Agaricus Blazei mushroom to lower blood cholesterol, inhibit the negative effects of pathogens and also deter angiogenesis.
The animal and clinical research indicates that the mushroom can lower blood sugar and control insulin. A lot of animal and cellular research has been done on Agaricus Blazei to see its effect on cancer cells. For colorectal and Gynaecological cancers, clinical results were positive. This means there were signs of improvement in quality of life. In cases of Sarcoma, Ovarian cancer, Lung cancer, Leukaemia, Hepatocarcinoma, Stomach cancer and prostate cancer, metastasis was inhibited. So whereas cancer was not entirely wiped out, at least its growth was impeded. The October 2008 report by Yu CH, Kan SF, Shu CH, Lu TJ, Sun-Hwang L and Wang PS: "Inhibitory mechanisms of Agaricusblazei Murill on the growth of prostate cancer in vitro and in vivo" affirms these powers of the Agaricus Blazei Mushroom.
This species has been popularly known to have healing properties. What has not been shown empirically is the composition of the mushroom and what it can specifically do medically. The authorities below show the results of extensive research as reported by the Brazilian Journal of Microbiology. The main body of the Agaricus Blazei Mushroom which is the fructification body of the mushroom has 85-87% of water. Once the water is gone and the mushroom is dry, what remains is a protein rich fungus with 40-45% of protein. The carbohydrates form 38-45%. The fibres are 6-8% and the plant fats make up 3-4%. This mushroom also contains vitamins B1, B2 and niacin. It also contains a fungal sterol, ergosterol, which is convertible to vitamin D2. This mushroom also contains minerals but the most significant one is Potassium. Research has shown that the richness in the Agaricus Blazei Mushroom makes it capable of curbing stress-physical and mental; slow down the advancement of osteoporosis; cure gastric ulcers; as it stimulates the immunity of the body and lowers cholesterol. The mushroom is able to curtail the cytopathic impact of the Western Equine Encephalitis Virus because of its antioxidant, antimutagenic and anticarcinogenic properties.
Read More Info. About It (In Chinese 中文介绍):
姬松茸Agaricus blazei Murr.（又名巴西蘑菇），原产巴西、秘鲁。它是一种夏秋生长的腐生菌，生活在高温、多湿、通风的环境中，具杏仁香味，口感脆嫩。
近几年，在日本迅速崛起的姬松茸，学名为Agaricus blazei murrill，有些直销业者称之为巴西蘑菇，原来其产地在巴西东南部的圣保罗市郊外Piedade山区，日本人发现其有抗癌、增强身体免疫力效果，因而研发为姬松茸保健食品。巴西蘑菇的神奇早在一九六O年就被巴西日裔移民古本隆寿发现，由于当地的居民疾病罹患率极低，古本隆寿推测是长期食用巴西蘑菇的结果，因此将这种菇菌引进日本，送到日本三重试岩出菌学研究所，请所长岩亥之助研究，后来经由多项实验证实确有抗癌、提升免疫力的效果，因而声名大燥。
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