Ji Tui Gu, Coprinus Comatus, Shaggy Ink Cap, Lawyer's Wig

Customer Reviews

Based on 2 reviews Write a review

Ji Tui Gu, Coprinus Comatus, Shaggy Ink Cap, Lawyer's Wig

Sale price $19.38 Regular price $86.98

Buy Ji Tui Gu 鸡腿菇, Coprinus Comatus, Shaggy Ink Cap, Lawyer's Wig, Shaggy Mane, Copyinds Comatus Online. Shop The Best Quality TCM Herbal, Direct From Traditional Chinese Medicinal Herb Supplier, We Have Over 1000+ TCM Herbs, Any Question Just Feel Free To Conatct Us >> Welcome You!

TCM Details:
Common Name: Coprinus Comatus
Chinese Name: Ji Tui Gu 鸡腿菇
Latin Name: Copyinds Comatus
Other Name: Shaggy Ink Cap, Lawyer's Wig, Shaggy Mane, 鸡腿蘑,刺毛菇, 毛头鬼伞, 毛鬼伞
Origin: Heilongjiang, Jilin, Hebei, Henan, Shandong, Shanxi, Inner Mongolia Province, China
Package: Bag
Storage: Keep in cool, dry and no light place

More About This TCM (In English):
Coprinus comatus, the shaggy ink cap, lawyer's wig, or shaggy mane, is a common fungus often seen growing on lawns, along gravel roads and waste areas. The young fruit bodies first appear as white cylinders emerging from the ground, then the bell-shaped caps open out. The caps are white, and covered with scales—this is the origin of the common names of the fungus. The gills beneath the cap are white, then pink, then turn black and secrete a black liquid filled with spores (hence the "ink cap" name). This mushroom is unusual because it will turn black and dissolve itself in a matter of hours after being picked or depositing spores.

When young it is an excellent edible mushroom provided that it is eaten soon after being collected (it keeps very badly because of the autodigestion of its gills and cap). If long-term storage is desired, microwaving, sauteing or simmering until limp will allow the mushrooms to be stored in a refrigerator for several days or frozen. Also, placing the mushrooms in a glass of ice water will delay the decomposition for a day or two so that one has time to incorporate them into a meal. Processing or icing must be done whether for eating or storage within four to six hours of harvest to prevent undesirable changes to the mushroom. The species is cultivated in China as food.

The shaggy ink cap is easily recognizable from its almost cylindrical cap which initially covers most of its stem. The cap is mostly white with shaggy scales, which are more pale brown at the apex. The free gills change rapidly from white to pink, then to black. It is deliquescent. The stipe has a loose ring and measures 10–40 centimetres (3.9–15.7 in) high by 1–2.5 centimetres (0.39–0.98 in) diameter. Microscopically it lacks pleurocystidia. The spore print is black-brown and the spores measure 10–13 by 6.5–8 µm. The flesh is white and the taste mild.

The young mushrooms, before the gills start to turn black, are edible. The taste is mild; cooking produces a large quantity of liquid. It can sometimes be used in mushroom soup with parasol mushroom. Large quantities of microwaved-then-frozen shaggy manes can be used as the liquid component of risotto, replacing the usual chicken stock.

Read More Info. About It (In Chinese 中文介绍):
  毛头鬼伞(又名鸡腿菇),是我国北方春末、夏秋雨后发生的一种野生食用菌。味道鲜美,营养丰富,且有独特的医疗保健功效。是继香菇、蘑菇、草菇、平菇、金针菇等菌类之后的又一新兴品种,集营养、保健和食疗三性为一体。随着人们生活水平的提高,它的营养和保健价值会越来越受到社会大众的重视,发展潜力很大。因其形如鸡腿,肉质似鸡丝而得名,并无鸡肉味,是近年来人工开发的具有商业潜力的珍稀菌品,被誉为“菌中新秀”。
  子实体群生,少单生。菇蕾期菌盖圆柱形,连菌柄状似火鸡腿,故名鸡腿菇。高9一15 cm,后期菌盖呈钟形,最后展平。菌盖表面初期光滑,后期表皮裂开,成为平伏的鳞片,初期白色,中期淡锈色,后期色渐加深。菌肉白色,薄。菌柄白色,有丝状光泽,纤维质,长17一30 cm,粗1 ~2 5 cm,上细下粗。菌环白色,脆薄,可以上下移动,易脱落。菌褶密集,与菌柄离生,宽6一10 mm,白色,后变黑色。抱子黑色,光滑,椭圆形,12. 5~ 16μm× 7. 5~ 9μm,有囊状体。因其子实体未开伞时形似火鸡腿,肉质肉味似鸡丝故称鸡腿蘑,而因菌盖具反卷鳞片如肉刺,民间又有“刺蘑菇”之称谓。每100 g干菇中含粗蛋白25. 4 g,脂肪3. 3 g,总糖58. 8 g(其中无氮碳水化合物51. 5 g,纤维素7. 3 g,灰分12. 5 g。含有20种氨基酸(包括8种人体必须的氨基酸)。
  鸡腿菇营养丰富、味道鲜美,口感极好,具有很高的营养价值。鸡腿菇集营养,保健,食疗于一身,具有高蛋白,低脂肪的优良特性。并已被世界卫生组织及联合国粮农组织确定为集“天然、营养、保健”为一体的16种珍稀食用菌之一,是近年来人工开发的具有商业潜力的珍稀食用菌之一。

Disclaimer
Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner. 


Share this Product


More from this collection

Sale

Unavailable

Sold Out