Luo Xuan Zao, Spirulina Platensis, Natural Algae Cyanbacteria
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Common Name: Spirulina
Chinese Name: Luo Xuan Zao 螺旋藻
Latin Name: Spirulina Platensis
Other Name: 节旋藻、笔列、特脆特拉脱儿
Origin: Yunnan, Guangxi, Fujian, Shandong Province, China
Storage: Keep in cool, dry and no light place
More About This TCM (In English):
Spirulina is a natural “algae” (cyanbacteria) that is incredibly high in protein and a good source of antioxidants, B-vitamins and other nutrients. When harvested correctly from non-contaminated ponds and bodies of water, it is one of the most potent nutrient sources available. It is largely made up of protein and essential amino acids, and is typically recommended to vegetarians due to its high natural iron content. The high concentration of protein and iron also makes it ideal during pregnancy, after surgery, or anytime the immune system needs a boost.
The concentration of protein and vitamins in Spirulina has led many to classify it as the “most nutrient dense food on the planet.” Compared to other foods gram for gram, it lives up to this reputation and is a great source of:
Protein: It is considered a complete source of high-quality protein and is often compared to eggs for the amount of protein per gram. The protein in Spirulina is highly usable and has a net protein utilization rate of between 50-61%
Vitamin B1: Also called Thiamin, this vitamin is necessary for the digestion of fats and proteins. It is often taken for increased energy, eye health, brain function and for improving nerve functioning.
Iron: Spirulina is a favorite food for vegetarians and vegans because it is one of the best plant sources of iron. Even for those who consume meat, it has a highly absorbable form of iron that is gentle on the digestive system.
Calcium: Spirulina is also incredibly high in calcium with over 26 times the calcium in milk.
Spirulina is a great source of other nutrients including (according to Wikipedia): “It contains vitamins B-1(thiamine), B-2 (riboflavin), B-3(nicotinamide), B-6 (pyridoxine), B-9 (folic acid), vitamin C, vitamin D, vitamin A and vitamin E. It is also a source of potassium, calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium and zinc. Spirulina contains many pigments which may be beneficial and bioavailable”.
Read More Info. About It (In Chinese 中文介绍):
螺旋藻营养成分的特点是蛋白质含量，而脂肪、纤维素含量，并且还含有种类繁多的维生，它是维生素B12和β-胡萝卜素含量最高的食品。此外, 它还是所有食物中可吸收性铁质含量最高，同时还发现它含有具有防癌、治癌作用的藻类蛋白, 以及其他大量矿质元素和提高机体免疫力的生物活性物质。
Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner.