Ma Chi Xian, Parslane Herb, Herba Portulacae
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Common Name: Parslane Herb
Chinese Name: Ma Chi Xian 马齿苋
Latin Name: Herba Portulacae
Other Name: Portulaca Oleracea, Common Purslane, Verdolaga, Red Root, Pursley, 马齿草、马苋、马齿菜、马齿龙芽
Origin: Jiangsu, Zhejiang, Fujian, Guangdong, Guangxi, Jiangxi, Sichuan, Yunnan Province, China
Storage: Keep in cool, dry and no light place
More About This TCM (In English):
Sour, cold; large intestine and liver meridians entered.
Clear heat and remove toxicity, cool blood and stop bleeding.
A. Dysentery due to heat-toxicity
It excels in clearing heat-toxicity from large intestine to further cool blood and check dysentery; and being acted as herb and food as well, it is a good herb for treating dysentery due to heat-toxicity.
B. Sores and abscess due to heat-toxicity
It has the actions of clearing heat and removing toxicity, cooling blood and relieving swelling.
C. Bleeding due to blood heat
It can both cool blood and stop bleeding, and is suitable for treating bleeding due to blood heat manifested as metrorrhagia and metrostaxis, hematochezia, haemorrhoids with blood and hematuria, etc. It can be used alone or combined with other blood-cooling hemostatic herbs.
Dosage and Administrations
Decoct 15~30g, or 60～150g of the fresh product. A proper dosage of the pounded product is for topical administration.
Read More Info. About It (In Chinese 中文介绍):
Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner.