Qing Pi, Green Tangerine Peel, Pericarpium Citri Reticulatae Viride

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Qing Pi, Green Tangerine Peel, Pericarpium Citri Reticulatae Viride

Sale price $12.38 Regular price $49.98

Buy Qing Pi 青皮, Green Tangerine Peel, Pericarpium Citri Reticulatae Viride, Citrus Reticulata Blanco Online. Shop The Best Quality TCM Herbal, Direct From Traditional Chinese Medicinal Herb Supplier, We Have Over 1000+ TCM Herbs, Any Question Just Feel Free To Conatct Us >> Welcome You!

TCM Details:
Common Name: Green Tangerine Peel
Chinese Name: Qing Pi 青皮
Latin Name: Pericarpium Citri Reticulatae Viride
Other Name: Citrus Reticulata Blanco, 青橘皮、青柑皮
Origin: Jiangsu, Anhui, Zhejiang, Jiangxi, Taiwan, Hubei, Hunan, Guangdong, Guangxi, Hainan, Sichuan, Guizhou, Yunnan Province, China
Package: Bag
Storage: Keep in cool, dry and no light place

More About This TCM (In English):
Property
Pungent, bitter, warm; liver, gallbladder, spleen and stomach meridians entered.

Actions
Move qi and soothe liver, break qi and resolve stagnation.

Indications
A. Syndrome of liver depression and qi stagnation
It has strong actions of promoting flow of qi and soothing liver, breaking qi and dissipating nodulation, so it is indicated for the treatment of syndrome of liver depression and qi stagnation. For liver qi stagnation due to emotional depression or failure of liver to convey and disperse due to violent rage manifested as distending pain in hypochondrium.

B. Abdominal pain due to qi stagnation or food retention
It has the actions of moving qi and resolving stagnation, harmonizing stomach and alleviating pain. So it is indicated for abdominal pain due to qi stagnation or food retention.

C. Abdominal pain and mass
It is good at breaking qi and dissipating nodulation, and also used for abdominal pain and mass due to qi stagnation and blood stasis.

Dosage and Administrations
Decoct 3~10 g. The one stir-baked with vinegar is better at soothing liver and alleviating pain.

Read More Info. About It (In Chinese 中文介绍):
  青皮,为芸香利植物福橘或朱橘等多种橘类的未成热的果皮或幼果。一般在春末夏初时采收,但亦有延长至秋季采摘者。个大者用刀将皮剖成四片至蒂部为止,除净内瓤,晒干,称"四花青皮";中等大者称"个青皮",最小者习称"青皮子",晒干即得。
性味
  苦辛,微温.
归经
  入肝、胆经.
功能主治
  疏肝破气,散结消痰。治胸胁胃脘疼痛,疝气,食积,乳肿,乳核,久疟癖块。
相关论述
①《本草图经》:"主气滞,下食,破积结及膈气。"
②《医学启源》:"《主治秘诀》云,厥阴、少阳之分有病用之。破坚癖,散滞气,去下焦诸湿,左胁有积气。"
③《纲目》:"治胸膈气逆,胁痛,小腹疝气,消乳肿,疏肝胆,泻肺气。"
④《本草备要》:"除痰消痞,治肝气郁结,胁痛多怒,久疟结癖,疝痛,乳肿。"
⑤《现代实用中药》:"治胃痛,吐逆,解热,消痰水。"

Disclaimer
Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner. 


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