Zang Qing Guo, Chebulic Myrobalan, Terminalia Chebula Retz

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Zang Qing Guo, Chebulic Myrobalan, Terminalia Chebula Retz

Sale price $12.38 Regular price $49.98

Buy Zang Qing Guo 藏青果, Xi Qing Guo 西青果, Chebulic Myrobalan, Terminalia Chebula Retz Online. Shop The Best Quality TCM Herbal, Direct From Traditional Chinese Medicinal Herb Supplier, We Have Over 1000+ TCM Herbs, Any Question Just Feel Free To Conatct Us >> Welcome You!

TCM Details:
Common Name: Black Or Chebulic Myrobalan
Chinese Name: Zang Qing Guo 藏青果, Xi Qing Guo 西青果
Latin Name: Terminalia Chebula Retz
Other Name: Black Myrobalan,  西藏青果
Origin: Guangdong, Yunnan, Tibet Province, China
Package: Bag
Storage: Keep in cool, dry and no light place

More About This TCM (In English):
Terminalia chebula, commonly known as black- or chebulic myrobalan, is a species of Terminalia, native to South Asia from India and Nepal east to southwest China (Yunnan), and south to Sri Lanka, Malaysia, and Vietnam.

This tree yields smallish, ribbed and nut-like fruits which are picked when still green and then pickled, boiled with a little added sugar in their own syrup or used in preserves. The seed of the fruit, which has an elliptical shape, is an abrasive seed enveloped by a fleshy and firm pulp. Seven types of fruit are recognized (vijaya, rohini, putana, amrita, abhaya, jivanti, and chetaki), based on the region where the fruit is harvested, as well as the colour and shape of the fruit. Generally speaking, the vijaya variety is preferred, which is traditionally grown in the Vindhya Range of west-central India, and has a roundish as opposed to a more angular shape. The fruit also provides material for tanning leather and dyeing cloth.

Terminalia chebula is the main ingredient in the Ayurvedic formulation Triphala which is used for kidney and liver dysfunctions. The dried fruit is also used in Ayurveda as a purported antitussive, cardiotonic, homeostatic, diuretic, and laxative. A number of glycosides have been isolated from haritaki, including the triterpenes arjunglucoside I, arjungenin, and the chebulosides I and II. Other constituents include a coumarin conjugated with gallic acids called chebulin, as well as other phenolic compounds including ellagic acid, 2,4-chebulyl-β-D-glucopyranose, chebulinic acid, gallic acid, ethyl gallate, punicalagin, terflavin A, terchebin, luteolin, and tannic acid. Chebulic acid is a phenolic acid compound isolated from the ripe fruits. Luteic acid can be isolated from the bark. Terminalia chebula also contains terflavin B, a type of tannin, while chebulinic acid is found in the fruits.

Read More Info. About It (In Chinese 中文介绍):
  藏青果,中药材名。本品为使君子科植物诃子的幼果。9~10月采收,经蒸煮后晒干。
性味
  ①《饮片新参》:酸苦涩,微寒。
  ②《高原中草药治疗手册》:苦涩,寒。
归经
  《高原中草药治疗手册》:入肺、胃等经。
功能主治
  治虚证白喉,喉炎,扁桃体炎,菌痢。
相关论述
  ①《饮片新参》:治阴虚白喉,杀虫生津。
  ②《高原中草药治疗手册》:清热生津,解毒涩肠。治肺炎,痢疾,阴虚白喉。解乌头毒。

Disclaimer
Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner. 


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